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Emmaville Mining Museum
Miki, Jean, Maisie, Marilyn, Jeanette & Mervyn.
On Friday 10th of October 2025 a group of residents went on a outing for a visit to
Emmaville Mining Museum, where there was so much to see. Museum
volunteers were kind and more then happy to show our
residents around and discover the history of Emmaville and surrounding areas.
Roseneath residents had a lunch at Emmaville Top Pub,
then owners were very accommodating and provide some great big plates of
lunch that our residents enjoyed.
Poem of the Month
“The Little Plant.” by Kate Brown.
In the heart of a seed,
Buried deep, so deep,
A dear little plant
Lay fast asleep.
“Wake!” said the sunshine,
“And creep to the light.”
“Wake!” said the voice
Of the raindrops bright.
The little plant heard,
And it rose to see
What the wonderful
Outside world might be.
Resparke Program
In October Alison Harrington come to Roseneath Aged Care Centre
to introduce a Resparke interface for Roseneath Resident’s to participate
and be able to take advantage of the amazing things it has to offer such as
Church Services, Concerts, Music Therapies and so much more. Alison spent
time with the RAO Staff teaching them how to use the new interface and all the new
opportunity’s it can bring to our residents.
Recipe of the Month
Classic beef burger recipe by Taste.com.au
Photo from Taste.com.au
750g Coles Finest Carbon Neutral Beef Mince 
70g (1 cup) fresh breadcrumbs, made from day-old bread
1 large brown onion, grated
1/4 cup chopped fresh continental parsley leaves
2 garlic cloves, crushed
1 egg, lightly whisked
1 tbsp worcestershire sauce
2 tsp tabasco sauce, if using
2 tbsp olive oil
6 hamburger buns, halved
150g Coles Cheddar Cheese, thinly sliced
80ml (1/3 cup) American mustard (optional)
6 lettuce leaves
450g (about 3 medium) ripe tomatoes, sliced
Tomato sauce, to serve
Method
Step 1
Line a tray with baking paper. Place the beef mince, breadcrumbs, onion, parsley, garlic, egg,
Worcestershire sauce and Tabasco sauce, if using, in large bowl. Use your hands to mix until just combined.
Step 2
Divide the mixture into 6 equal portions. Shape each portion with your hands into a patty about:
10cm in diameter and 1.5cm thick.
Step 3
Place the patties on prepared tray. Cover with plastic wrap and place in the fridge
for at least 30 minutes to rest.
Step 4
Heat half (1tbs) the olive oil in a large non-stick frying pan over medium-low heat.
Cook half the patties for about 4 minutes each
side or until browned and cooked through. Transfer the patties to a plate. Set aside and cover to keep warm.
Repeat with the remaining half (1tbs) the olive oil and patties.
Step 5
Meanwhile, preheat the grill on high. Line a baking tray with foil. Place the hamburger buns,
cut-side up, under the grill and toast for
1 minute or until golden. Leave the grill on. Place the patties on prepared tray.
Top patties with cheddar. Place under the grill for 1 minute or until the cheddar is just melted.
Step 6
Spread the bottom halves of the toasted hamburger buns with the mustard, if using. Top with the lettuce, tomato
and patties. Dollop with tomato sauce. Cover with the hamburger bun tops to serve.
Birthday Announcements for October.
Roseneath would like to announce that our residents Jan Pettit,
Mervyn Faulkner and Warren Herbert who celebrated
a birthday in the month of October
A Special Happy Birthday to Jan, Merv and Warren we hope you had a
wonderful day full of love and happiness.
